Lee L.Q. Pu, Xiangdong Cui, Betsy F. Fink, Michael L. Cibull, Dayong Gao
Several studies have shown that one of the sugars, trehalose, can improve tissue survival after cryopreservation when combined with other cryoprotective agents, and thus may possibly be used in cryopreservation of adipose tissues that have been found more resistant to injury after freezing.
Jose López Tallaj
“I give knowing that ASERF is the research foundation arm of the Society, which has had a positive impact on my practice.
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